Winery

The key to our wines begins in the vineyard with hand pruning, moisture monitoring, minimal to zero use of chemicals and meticulous selection of ripe rich berries for winemaking.

First plantings occurred in 1995. The heavy red soils (terra rossa) hold moisture and the volcanic outcrops develop white peppery characteristic in the red wines, whilst the cool nights and slow ripening period produce rich full fruit flavours.

All wines are handpicked and made using traditional techniques which include gentle crushing, open vat fermentation, and basket pressing, followed by maturation in oak barrels.